Strawberry Dessert Recipe

Name: Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Layer:; 1 cup butter, softened; 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1 cup chopped pecans; Second Layer:; 1 (8 ounce) package cream cheese, softened; 2-1/2 cups confectioners' sugar; 1 (12 ounce) container frozen whipped topping, thawed; 1-1/2 quarts fresh strawberries, halved; Glaze:; 1 cup chopped fresh strawberries; 1/4 cup water; 2 teaspoons cornstarch; 1 teaspoon butter; 2 teaspoons fresh lemon juice

Servings: persons

Crust Layer:
1 cup butter, softened
1-1/2 cups all-purpose flour
1/2 cup sugar
1 cup chopped pecans
Second Layer:
1 (8 ounce) package cream cheese, softened
2-1/2 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1-1/2 quarts fresh strawberries, halved
Glaze:
1 cup chopped fresh strawberries
1/4 cup water
2 teaspoons cornstarch
1 teaspoon butter
2 teaspoons fresh lemon juice

1
Mix the butter, flour, sugar and pecans in a bowl, until mixture resembles coarse crumbs, press into a 9-in. x 13-in. baking dish.
2
In a preheated 350 F. oven bake crust 9-11 minutes; do not allow crust to brown. Set aside to cool completely on a wire rack.
3
In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours or overnight. Top with strawberries and glaze to serve.
4
To make the glaze, mix the water and cornstarch together and put in a saucepan with the chopped strawberries, bring to a boil and let boil about 2 minutes until the mixture starts to thicken. Remove from the heat and add the butter and lemon juice. Let cool before drizzling over the halved strawberries.
5
See more recipe at: www.havefunbaking.com
6
And also at: www.lovetobakeandcook.blogspot.com

1101

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust Layer:, 1 cup butter, softened, 1-1/2 cups all-purpose flour, 1/2 cup sugar, and more.

Yes, Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Dessert

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