How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Pie Crust ?

You need 5 ingredients. The key ingredients include: 2 cups flour, 1/2 tsp salt, 1/4 tsp bakewell cream or baking soda, 3/4 cup crisco, and more.

Is Judy'S Pie Crust suitable as baking & desserts?

Yes, Judy'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Pie Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Pie Crust Recipe

Name: Judy'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 tsp salt; 1/4 tsp bakewell cream or baking soda; 3/4 cup crisco; scant 1/2 cup milk

Judy'S Pie Crust – a delicious recipe with flour, salt, bakewell cream, crisco, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1/2 tsp salt
1/4 tsp bakewell cream or baking soda
3/4 cup crisco
scant 1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Pie Crust

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