Lemon Thyme Chicken with Rosemary New Potatoes

Name: Lemon Thyme Chicken with Rosemary New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3-pound) chicken; 1/4 cup olive oil; 1/2 cup finely chopped fresh thyme; 1/2 cup finely chopped lemon zest; 1 lemon, juiced; 8 new potatoes, quartered and blanched; 1/4 cup chopped rosemary; Salt and pepper; 4 fresh rosemary sprigs; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 whole (3-pound) chicken
1/4 cup olive oil
1/2 cup finely chopped fresh thyme
1/2 cup finely chopped lemon zest
1 lemon, juiced
8 new potatoes, quartered and blanched
1/4 cup chopped rosemary
Salt and pepper
4 fresh rosemary sprigs
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
["Preheat the grill.", "Preheat the oven to 400 degrees.", "In a small mixing bowl, combine 2 tablespoons of olive oil, fresh thyme, lemon zest, and lemon juice.", "Mix thoroughly.", "Season the chicken with salt and pepper.", "Rub the entire chicken with the lemon and thyme rub.", "Place the chicken on the grill and grill for 10 to 15 minutes on each side or until cooked through.", "In a mixing bowl, toss the potatoes with the remaining olive oil, fresh rosemary, salt, and pepper.", "Roast in the oven for 10 to 12 minutes or until the potatoes are golden.", "Place the potatoes on the platter.", "Lay the chicken against the potatoes.", "Garnish with rosemary sprigs and Essence.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole (3-pound) chicken, 1/4 cup olive oil, 1/2 cup finely chopped fresh thyme, 1/2 cup finely chopped lemon zest, and more.

Yes, Lemon Thyme Chicken with Rosemary New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!