Vegan Sausage Gravy

1. 1

   In a saucepan, bring the 1 cup water to a boil.

2. 2

   Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.

3. 3

   Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.

4. 4

   Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.