Bob Evans Sausage And Wild Rice Stuffing

1. 1

   In small bowl, combine orange juice and cranberries. Set aside.

2. 2

   Prepare rice mixes according to package directions.

3. 3

   While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.

4. 4

   Stir in cooked rice, orange juice and cranberries and bread crumbs.

5. 5

   Spoon into a greased 9 inch x 13 inch baking pan.

6. 6

   Cover and bake at 400 degrees F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.