Lemon-Thyme Chicken

1. 1

   Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then egg mixture.

2. 2

   In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 6 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

3. 3

   In same skillet, add Knorr (R) Gravy Classics Roasted Chicken Gravy Mix blended with water, lemon juice and thyme. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken and sprinkle with capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.