Lemon Thyme Chicken

Name: Lemon Thyme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 4 skinless chicken breasts; 2 Tbsp. olive oil; 1 medium onion; 1 Tbsp. butter; 1 c. chicken broth; 3 Tbsp. lemon juice; 1/2 tsp. thyme

Eats Now Editorial Team · 408 kcal · Meat & Poultry

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Lemon Thyme Chicken – a delicious recipe with flour, salt, pepper, chicken breasts, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
4 skinless chicken breasts
2 Tbsp. olive oil
1 medium onion
1 Tbsp. butter
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. thyme

1
Measure flour, salt and pepper into large plastic bag.
2
Coat chicken in bag.
3
In a large skillet, brown chicken in olive oil. Chop onion; add butter and onion and cook.
4
Stir in remaining ingredients and cook 5 minutes.
5
Place in a 13 x 9 inch glass dish and bake 350u00b0 for 40 minutes.
6
Add lemon and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper, 4 skinless chicken breasts, and more.

Yes, Lemon Thyme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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