Marinated (Crock) Pot Roast Recipe

Name: Marinated (Crock) Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef chuck roast; 1 1/2 c. tomato juice; 1/4 c. red wine vinegar; 1 clove garlic, chopped; 2 teaspoon Worcestershire sauce; 1 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 6 sm. onions, halved; 1/2 c. cool water; 1/4 c. all-purpose flour

Servings: persons

1 (3 lb.) beef chuck roast
1 1/2 c. tomato juice
1/4 c. red wine vinegar
1 clove garlic, chopped
2 teaspoon Worcestershire sauce
1 1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
6 sm. onions, halved
1/2 c. cool water
1/4 c. all-purpose flour

1
Trim excess fat from roast.
2
Cut roast in half or possibly thirds to fit in crockpot.
3
Place meat in plastic bag in deep dish.
4
Stir together tomato juice, vinegar, garlic, Worcestershire sauce, salt, sugar, basil, thyme and pepper.
5
Pour over meat and close bag.
6
Marinate overnight in refrigerator, turning twice.
7
In crockpot, place onions and carrots.
8
Place roast on vegetable.
9
Add in marinade, cover, and cook on low heat for 8-10 hrs.
10
Remove roast and vegetables.
11
Skim off fat from cooking liquid.
12
Measure two c. cooking liquid into saucepan.
13
Return meat and vegetables to crockpot - cover to keep hot.
14
Blend 1/2 c. water slowly into 1/4 c. flour; stir till mix is thickened and bubbly.
15
Place meat on a hot platter and top with vegetables.
16
Pour some gravy over entree, pass remaining gravy.
17
6 servings.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb.) beef chuck roast, 1 1/2 c. tomato juice, 1/4 c. red wine vinegar, 1 clove garlic, chopped, and more.

Yes, Marinated (Crock) Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!