Roasted Butter-fly Chicken with Toasted Almond, Min

Name: Roasted Butter-fly Chicken with Toasted Almond, Mint and Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken 1.2kg; 1 x olive oil for brushing; 1 x salt and black pepper to taste; 4 tablespoons almonds blanched, toasted and chopped; 1/2 cup mint leaves freshly chopped; 3 cloves garlic or to taste, minced or crushed; 1 teaspoon sugar; 4 tablespoons lemon juice freshly squeezed; ⅓ cup olive oil, extra-virgin or up to 1/2 cup; 1 x arugula (roquette) leaves, to serve, or any other greens, optional

Servings: persons

1
Preheat the oven to 220C (425F).
2
Use a scissor to cut along the backbone of the chicken, then press firmly on the breastbone to flatten it.
3
Arrange the chicken in a baking dish coated with cooking spray or lined with parchment papper.
4
Brush with olive oil and sprinkle with salt and pepper.
5
Roast for about half an hour or until chicken is completely cooked and golden.
6
Add the almonds, mint, garlic, sugar, lemon juice, olive oil and salt and pepper in a small bowl and mix to combine well.
7
Spoon the almond mint sauce over the chicken.
8
Serve with arugula or any other green if desired.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds chicken 1.2kg, 1 x olive oil for brushing, 1 x salt and black pepper to taste, 4 tablespoons almonds blanched, toasted and chopped, and more.

Yes, Roasted Butter-fly Chicken with Toasted Almond, Mint and Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Butter-fly Chicken with Toasted Almond, Mint and Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions