Lemon Teriyaki Chicken

1. 1

   In skillet, combine all ingredients except chicken.

2. 2

   Cook over medium heat 3- 4 minutes.

3. 3

   Add chicken.

4. 4

   Simmer 30 minutes or until thoroughly cooked.

5. 5

   Cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered.

6. 6

   The liquid will start to thicken and develop a nice glaze on the chicken.

7. 7

   I think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.