How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Teriyaki Chicken?

You need 8 ingredients. The key ingredients include: 6 boneless, skinless chicken breast halves, 3 Tbsp. all-purpose flour, 1/4 c. butter, 1/3 c. teriyaki sauce, and more.

Is Lemon Teriyaki Chicken suitable as meat & poultry?

Yes, Lemon Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Teriyaki Chicken Recipe

Name: Lemon Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breast halves; 3 Tbsp. all-purpose flour; 1/4 c. butter; 1/3 c. teriyaki sauce; 3 Tbsp. lemon juice; 1 tsp. minced fresh garlic; 1/2 tsp. sugar; cooked rice

Lemon Teriyaki Chicken – a delicious recipe with chicken, flour, butter, teriyaki sauce, lemon juice, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breast halves
3 Tbsp. all-purpose flour
1/4 c. butter
1/3 c. teriyaki sauce
3 Tbsp. lemon juice
1 tsp. minced fresh garlic
1/2 tsp. sugar
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Teriyaki Chicken

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