Orange Blossom-Sesame Cake With Peaches Recipe

Name: Orange Blossom-Sesame Cake With Peaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup toasted sesame seeds; 1/4 cup (about 1 3/4 ounces) sugar; 1/4 cup (about 1 1/4 ounces) all-purpose flour; 3 tablespoons unsalted butter, cut into small pieces and chilled; 1 tablespoon finely grated orange zest; 1/8 teaspoon salt; Baking spray; 8 ounces (2 sticks) unsalted butter, at room temperature; 2 cups (about 14 ounces) granulated sugar; 3 large eggs, at room temperature; 2 cups (about 10 ounces) all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup sour cream; 3 tablespoons orange blossom water; 1 teaspoon pure vanilla extract; 2 (1-pound) bags frozen sliced peaches; 6 tablespoons granulated sugar; 1 1/2 teaspoons cornstarch; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract

Servings: persons

1 cup toasted sesame seeds
1/4 cup (about 1 3/4 ounces) sugar
1/4 cup (about 1 1/4 ounces) all-purpose flour
3 tablespoons unsalted butter, cut into small pieces and chilled
1 tablespoon finely grated orange zest
1/8 teaspoon salt
Baking spray
8 ounces (2 sticks) unsalted butter, at room temperature
2 cups (about 14 ounces) granulated sugar
3 large eggs, at room temperature
2 cups (about 10 ounces) all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup sour cream
3 tablespoons orange blossom water
1 teaspoon pure vanilla extract
2 (1-pound) bags frozen sliced peaches
6 tablespoons granulated sugar
1 1/2 teaspoons cornstarch
1/8 teaspoon salt
1 teaspoon pure vanilla extract

1
Pulse sesame seeds, sugar, flour, butter, orange zest, and salt in food processor until crumbly; reserve.
2
Adjust oven rack to middle position and preheat oven to 350u00b0F. Spray Bundt pan with baking spray.
3
Beat butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda, and salt in medium bowl. Decrease mixer speed to low and add flour mixture in three batches, alternating with sour cream. Scrape sides and bottom of bowl with rubber spatula as needed. Add orange blossom water and vanilla and beat just to combine.
4
Sprinkle half of topping in prepared pan. Scrape half of batter over topping. Sprinkle batter with remaining topping; press gently into batter with fingertips. Scrape remaining batter over topping.
5
Bake until cake tester inserted in center of cake comes out clean, 50 to 60 minutes. Transfer cake to cooling rack and cool in pan 15 minutes, then turn out directly onto rack and cool completely, about 1 hour.
6
Combine peaches, sugar, and salt in large heavy-bottomed saucepan. Cook, stirring, until peaches are tender and syrupy, 20 to 30 minutes. Stir in vanilla.
7
Serve cake with peaches at room temperature.

1840

kcal

Calories

104

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 cup toasted sesame seeds, 1/4 cup (about 1 3/4 ounces) sugar, 1/4 cup (about 1 1/4 ounces) all-purpose flour, 3 tablespoons unsalted butter, cut into small pieces and chilled, and more.

Yes, Orange Blossom-Sesame Cake With Peaches Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!