How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Ice Cream Recipe?

You need 10 ingredients. The key ingredients include: 1 pound (peeled) very ripe bananas (about 4), sliced into coins, 1/2 cup raw (turbinado) sugar, 1/2 teaspoon kosher salt, 1 teaspoon lemon juice, and more.

Is Banana Bread Ice Cream Recipe suitable as baking & desserts?

Yes, Banana Bread Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Ice Cream Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Bread Ice Cream Recipe

Name: Banana Bread Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (peeled) very ripe bananas (about 4), sliced into coins; 1/2 cup raw (turbinado) sugar; 1/2 teaspoon kosher salt; 1 teaspoon lemon juice; 2 cups half and half; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1 tablespoon dark rum; 1/2 teaspoon vanilla extract; 3/4 to 1 cup toasted pecans, walnuts, or a combination

Bake this irresistible Banana Bread Ice Cream at home. Made with bananas, sugar, kosher salt and lemon juice. Easy step-by-step instructions included.

This Banana Bread Ice Cream relies on simple, everyday ingredients such as raw (turbinado) sugar, kosher salt, lemon juice and half and half. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Bread Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Bread Ice Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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