Banana Bread Ice Cream Recipe Recipe

Name: Banana Bread Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (peeled) very ripe bananas (about 4), sliced into coins; 1/2 cup raw (turbinado) sugar; 1/2 teaspoon kosher salt; 1 teaspoon lemon juice; 2 cups half and half; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1 tablespoon dark rum; 1/2 teaspoon vanilla extract; 3/4 to 1 cup toasted pecans, walnuts, or a combination

Servings: persons

1 pound (peeled) very ripe bananas (about 4), sliced into coins
1/2 cup raw (turbinado) sugar
1/2 teaspoon kosher salt
1 teaspoon lemon juice
2 cups half and half
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 tablespoon dark rum
1/2 teaspoon vanilla extract
3/4 to 1 cup toasted pecans, walnuts, or a combination

1
Heat oven to 350u00b0F. Toss banana slices with salt and sugar in a baking dish. Bake for 25 to 30 minutes, until sugar bubbles in a thick syrup and bananas are very aromatic.
2
Transfer bananas to food processor or blender and puree with lemon juice. When no chunks remain, add half and half, cinnamon, clove, rum, and vanilla-blend till smooth. If necessary, adjust seasonings to taste, and transfer to an airtight container to chill for several hours until base is very cold.
3
Churn banana mixture in an ice cream machine according to manufacturer's instructions. About five minutes before ice cream is ready, add nuts. Serve immediately as soft serve or transfer to freezer to chill for several hours until firm.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound (peeled) very ripe bananas (about 4), sliced into coins, 1/2 cup raw (turbinado) sugar, 1/2 teaspoon kosher salt, 1 teaspoon lemon juice, and more.

Yes, Banana Bread Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Bread Ice Cream Recipe

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