Bake this irresistible Lemon Tart Without Pastry at home. Made with Eggs, Flour, Butter and Sugar. Easy step-by-step instructions included.
This Lemon Tart Without Pastry relies on simple, everyday ingredients such as whole eggs, ounces, weight plain flour, ounces, weight caster sugar and salt. It comes together quickly and makes 4 servings, at about 1500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Tart Without Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026