Lemon Tart With Coconut Crust Recipe

Name: Lemon Tart With Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon curd:; 8 large egg yolks; Grated zest of 3 lemons; 1/2 cup fresh lemon juice; 1 cup sugar; Pinch of salt; 10 tablespoon cold unsalted butter, cut into small pieces; Crust:; 3 cups sweetened flaked coconut; 1 cup sugar-cookie crumbs (about 12 cookies); 4 tablespoons unsalted butter, melted and cooled

Servings: persons

Lemon curd:
8 large egg yolks
Grated zest of 3 lemons
1/2 cup fresh lemon juice
1 cup sugar
Pinch of salt
10 tablespoon cold unsalted butter, cut into small pieces
Crust:
3 cups sweetened flaked coconut
1 cup sugar-cookie crumbs (about 12 cookies)
4 tablespoons unsalted butter, melted and cooled

1
Make curd: In a pan, whisk yolks, zest, juice, sugar and salt. Cook over medium heat, whisking constantly, until mixture thickens, 8 to 10 minutes.
2
Remove from heat; whisk in butter, one piece at a time, until melted. Strain into a bowl. Cover with plastic wrap, pressing directly onto surface of curd. Refrigerate at least 4 hours.
3
Make crust: Stir coconut, crumbs and butter until blended. Firmly press onto bottom and up sides of a 10-inch tart pan. Chill 30 minutes.
4
Preheat oven to 350u00b0F. Bake crust until golden, 15 to 20 minutes. Let cool on a rack.
5
Spread curd in crust. Remove tart from pan; slice and serve.

1033

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Lemon curd:, 8 large egg yolks, Grated zest of 3 lemons, 1/2 cup fresh lemon juice, and more.

Yes, Lemon Tart With Coconut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Tart With Coconut Crust

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