Chocolate Toffee Fudge

1. 1

   Line 9-inch square pan with foil, with ends of wrap extending over sides; spray with cooking spray.

2. 2

   Combine sugar, milk, butter and salt in large saucepan; cook and stir on medium heat until sugar is dissolved.

3. 3

   Bring to a boil, without stirring, until candy thermometer reaches 238 degrees F or soft-ball stage (when 1/2 tsp.

4. 4

   syrup dropped into very cold water forms soft ball that flattens when removed from water), about 8 min.

5. 5

   Remove from heat; stir in chocolate until melted.

6. 6

   Stir in 1/4 cup toffee bits, almonds and vanilla; beat with mixer until mixture thickens and most of the gloss disappears, about 6 to 8 min.

7. 7

   Pour into prepared pan; smooth top.

8. 8

   Sprinkle with remaining toffee bits.

9. 9

   Let stand 2 hours.

10. 10

    Use foil handles to lift fudge from pan before cutting into pieces.

* Per serving · 4 servings · Values may vary.