Pastry-Topped Ginger Beef

1. 1

   In a Dutch oven or large pot, mix together first six ingredients.

2. 2

   Add meat and mix well.

3. 3

   Cover and simmer on stovetop or bake in 300 oven for 2-3 hours until fork-tender.

4. 4

   Note: recipe may be prepared to this stage and then refrigerated and finished the next day.

5. 5

   Meanwhile, on a lightly floured surface, roll out pastry to a large rectangle.

6. 6

   Add carrots to beef mixture.

7. 7

   Transfer mixture to a large rectangular 3 litre casserole and cover with pastry.

8. 8

   Trim edges, cut steam holes, and decorate with extra pieces of scrap pastry.

9. 9

   Bake in a 400 oven for 30 minutes or until golden and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.