Lemon Tart

1. 1

   Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt.

2. 2

   Wrap and chill dough until manageable.

3. 3

   Roll out and transfer into tart pans.

4. 4

   Pierce dough with fork and bake in a preheated 375 degree F oven for 10 to 12 minutes or until golden brown.

5. 5

   Curd: In a saucepan melt butter and add lemon juice.

6. 6

   In a bowl combine eggs and sugar.

7. 7

   Add some of the melted butter into egg mixture, then transfer all back to the butter.

8. 8

   Cook over medium heat until thickened.

9. 9

   Be careful not to overcook.

10. 10

    Strain into bowl over an ice bath ?

11. 11

    let cool.

12. 12

    Pour into cooled baked tart shell.

13. 13

    Chill for 5 to 6 hours.

* Per serving · 4 servings · Values may vary.

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