Hidden Treasure Brownie Cakes – a delicious recipe with Butter, chocolate, sugar, vanilla, Eggs, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Line 12-cup muffin pan with paper baking cups or lightly spray with no-stick cooking spray.
3
Set aside.
4
Melt 1/2 cup butter and chocolate in 2-quart saucepan over low heat.
5
Remove from heat.
6
Stir in all remaining brownie ingredients except candy kisses until mixture is smooth.
7
Spoon heaping 2 tablespoons batter into each prepared muffin cup.
8
Place 1 candy kiss in center of each cup; press down slightly.
9
Bake 18-20 minutes or until toothpick inserted near the center comes out with moist crumbs.
10
Cool completely.
11
Combine all frosting ingredients in bowl.
12
Beat at low speed until well mixed.
13
Beat at medium speed, scraping bowl often, until light and fluffy.
14
Spread 1 tablespoon frosting on top of each brownie cake.
15
Decorate as desired.
2541
kcal
Calories
140
g
Fat
291
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 2 (1-ounce) squares semi-sweet baking chocolate, 3/4 cup sugar, 1 teaspoon vanilla, and more.
Yes, Hidden Treasure Brownie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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