Lemon-Tarragon Pork Chops

1. 1

   Preheat grill to medium high (400 degrees F).

2. 2

   Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.

3. 3

   In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 1 1/2 teaspoons of mixture over side of pork chops.

4. 4

   Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

5. 5

   Serve and garnish with slice of lemon, if desired.

6. 6

   *Grill/cook 1/2-inch pork chops for about 3-4 minutes per side.

7. 7

   Grill/cook 3/4-inch pork chops for 4-5 minutes per side.

8. 8

   Grill/cook 1-inch pork chops for 5-7 minutes per side.

* Per serving · 4 servings · Values may vary.