How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Tarragon Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 1/4 cups fresh breadcrumbs, toasted, 1/4 cup minced shallots, 1/4 cup chopped green onions, 2 tablespoons unsalted butter, melted, and more.

Is Lemon-Tarragon Crab Cakes suitable as seafood?

Yes, Lemon-Tarragon Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Tarragon Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Tarragon Crab Cakes Recipe

Name: Lemon-Tarragon Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh breadcrumbs, toasted; 1/4 cup minced shallots; 1/4 cup chopped green onions; 2 tablespoons unsalted butter, melted; 1 1/2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh tarragon; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1 pound lump crabmeat, shell pieces removed; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 1 teaspoon olive oil

Lemon-Tarragon Crab Cakes

Eats Now Editorial Team · 253 kcal · Seafood

Lemon-Tarragon Crab Cakes – a delicious recipe with fresh breadcrumbs, shallots, green onions, unsalted butter, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Tarragon Crab Cakes

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