Flavour Explosion Stuffed Banana Chilli Peppers in

Name: Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium banana peppers; 14 papaya; 4 kaffir lime leaves; 150 g green shrimp meat, finely chopped; 50 g white fish fillets, pounded and broken up; 1 tablespoon sambal oelek; 2 cloves garlic, finely chopped or minced; ¼ cup cilantro leaf, finely chopped; 1 spanish red onion, pureed or finely chopped; 1 tablespoon sambal oelek; 2 tablespoons tamarind paste; 1 tablespoon fish sauce; 1 tablespoon palm sugar or 1 tablespoon brown sugar; 2 tablespoons water

Servings: persons

6 medium banana peppers
14 papaya
4 kaffir lime leaves
150 g green shrimp meat, finely chopped
50 g white fish fillets, pounded and broken up
1 tablespoon sambal oelek
2 cloves garlic, finely chopped or minced
¼ cup cilantro leaf, finely chopped
1 spanish red onion, pureed or finely chopped
1 tablespoon sambal oelek
2 tablespoons tamarind paste
1 tablespoon fish sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
2 tablespoons water

1
Slit the chillies open and remove the pith and seeds.
2
Peel and finely grate the green papaya.
3
Finely shred the kaffir lime leaves.
4
Combine all the ingredients (except the sauce ingredients and chillies) in a bowl and mash together well with a fork.
5
Stuff the mixture into the chillies so that they are full but the mixture will not fall out and chillies will still partially close.
6
You can use toothpicks to help.
7
Place all the sauce ingredients into a wok or saucepan with a lid.
8
Heat the sauce to the boil, stirring.
9
Place the chillies in the sauce, turn down the heat and cover the pot.
10
Steam or braise for about 5 minutes or until the chillies are softened and cooked.
11
Serve hot with the sauce poured over the chillies.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium banana peppers, 14 papaya, 4 kaffir lime leaves, 150 g green shrimp meat, finely chopped, and more.

Yes, Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions