Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe

Name: Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium banana peppers; 14 papaya; 4 kaffir lime leaves; 150 g green shrimp meat, finely chopped; 50 g white fish fillets, pounded and broken up; 1 tablespoon sambal oelek; 2 cloves garlic, finely chopped or minced; ¼ cup cilantro leaf, finely chopped; 1 spanish red onion, pureed or finely chopped; 1 tablespoon sambal oelek; 2 tablespoons tamarind paste; 1 tablespoon fish sauce; 1 tablespoon palm sugar or 1 tablespoon brown sugar; 2 tablespoons water

Servings: persons

6 medium banana peppers
14 papaya
4 kaffir lime leaves
150 g green shrimp meat, finely chopped
50 g white fish fillets, pounded and broken up
1 tablespoon sambal oelek
2 cloves garlic, finely chopped or minced
¼ cup cilantro leaf, finely chopped
1 spanish red onion, pureed or finely chopped
1 tablespoon sambal oelek
2 tablespoons tamarind paste
1 tablespoon fish sauce
1 tablespoon palm sugar or 1 tablespoon brown sugar
2 tablespoons water

1
Slit the chillies open and remove the pith and seeds.
2
Peel and finely grate the green papaya.
3
Finely shred the kaffir lime leaves.
4
Combine all the ingredients (except the sauce ingredients and chillies) in a bowl and mash together well with a fork.
5
Stuff the mixture into the chillies so that they are full but the mixture will not fall out and chillies will still partially close.
6
You can use toothpicks to help.
7
Place all the sauce ingredients into a wok or saucepan with a lid.
8
Heat the sauce to the boil, stirring.
9
Place the chillies in the sauce, turn down the heat and cover the pot.
10
Steam or braise for about 5 minutes or until the chillies are softened and cooked.
11
Serve hot with the sauce poured over the chillies.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium banana peppers, 14 papaya, 4 kaffir lime leaves, 150 g green shrimp meat, finely chopped, and more.

Yes, Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce

How did you like this recipe?

Frequently Asked Questions