Sauerkraut Beef Buns

1. 1

   In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.

2. 2

   Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.

3. 3

   Place seam side down on greased

4. 4

   . Cover and let rise in warm place until doubled, about 30 minutes.

5. 5

   Bake at 350u00b0 for 15-20 minutes or until golden brown. Brush with butter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.