How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Tarragon Chicken?

You need 12 ingredients. The key ingredients include: 1 lemon (rinsed), 4 fresh garlic cloves, 5 -6 sprigs fresh parsley, 3 tablespoons diced green onions, and more.

Is Lemon Tarragon Chicken suitable as meat & poultry?

Yes, Lemon Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Tarragon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Tarragon Chicken Recipe

Name: Lemon Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon (rinsed); 4 fresh garlic cloves; 5 -6 sprigs fresh parsley; 3 tablespoons diced green onions; 2 teaspoons dried tarragon leaves; 1/2 cup white wine; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 lbs chicken breast fillets; 2 teaspoons extra virgin olive oil

Try this homemade Lemon Tarragon Chicken recipe the whole family will love. Made with lemon, garlic, parsley and green onions. Easy step-by-step instruc…

This Lemon Tarragon Chicken relies on simple, everyday ingredients such as lemon (rinsed), fresh garlic cloves, sprigs fresh parsley and diced green onions. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Tarragon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions