Buffalo Style Chicken Fingers

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a shallow bowl, combine crushed cornflakes, parsley, and salt.

3. 3

   Cut chicken breasts into strips 3/4 inches by 3 inches.

4. 4

   In a bowl, combine the 2/3 cup blue cheese salad dressing, water and hot pepper sauce.

5. 5

   Add chicken, and stir to coat.

6. 6

   Roll chicken pieces individually in crumb mixture to coat.

7. 7

   Place chicken strips in a single layer in two lightly greased 15x10x1 baking pans.

8. 8

   Bake one pan at a time for 18-20 minutes or until chicken is no longer pink, and crumbs are golden.

9. 9

   To serve, transfer chicken to a serving platter.

10. 10

    Serve warm with celery sticks, and additional blue cheese dressing for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.