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1
Preheat oven to 350 degrees F.
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2
Combine ground meat or poultry, bread crumbs, and milk in large mixing bowl.
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3
Mix or stir by hand until bread crumbs disappear.
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4
Add egg, half the pizza sauce, bell pepper, onion, Italian seasoning, black pepper and salt; continue to stir by hand until well mixed.
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5
Form meat mixture into a flat ball and place between two 10 x 12 inch parchment sheets; using a rolling pin, roll out in a rectangle about the size of the parchment.
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6
Peel off top sheet of parchment.
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7
Be sure that meat layer is even and has no holes.
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8
.
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9
Spread meat to within one inch of edges with Asiago or Monterey Jack cheese; top with chopped spinach and sprinkle with 1/4 cup of the Parmesan.
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10
Starting at the farthest end, carefully lift parchment and begin rolling the meat inward toward the end closest to you.
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11
Continue to lift the parchment and peel it back from the meat rolling as tightly as possibly.
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12
Press ends and edges together to seal.
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13
Using the parchment to help support the roll, transfer it to an oiled casserole dish with seam on bottom.
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14
Bake 1 hour at 350F Top with remaining pizza sauce and remaining Parmesan; cook additional 15 minutes.
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15
Allow loaf to rest 10 minutes before slicing.
