How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burgers?

You need 18 ingredients. The key ingredients include: 1 pound lean ground pork, 1/2 cup finely chopped onions, 1/4 cup finely chopped green peppers, 1 teaspoon chopped garlic, and more.

Is Pork Burgers suitable as meat & poultry?

Yes, Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers Recipe

Name: Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground pork; 1/2 cup finely chopped onions; 1/4 cup finely chopped green peppers; 1 teaspoon chopped garlic; 1 tablespoon Creole mustard or similar mustard; Essence, recipe follows; 4 onion buns; 4 slices of red onion; 4 slices Muenster; Potato chips, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Try this homemade Pork Burgers recipe the whole family will love. Made with pork, onions, green peppers and garlic. Easy step-by-step instructions inclu…

This Pork Burgers relies on simple, everyday ingredients such as lean ground pork, finely chopped onions, finely chopped green peppers and chopped garlic. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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