Pork Burgers Recipe

Name: Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground pork; 1/2 cup finely chopped onions; 1/4 cup finely chopped green peppers; 1 teaspoon chopped garlic; 1 tablespoon Creole mustard or similar mustard; Essence, recipe follows; 4 onion buns; 4 slices of red onion; 4 slices Muenster; Potato chips, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

1 pound lean ground pork
1/2 cup finely chopped onions
1/4 cup finely chopped green peppers
1 teaspoon chopped garlic
1 tablespoon Creole mustard or similar mustard
Essence, recipe follows
4 onion buns
4 slices of red onion
4 slices Muenster
Potato chips, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Preheat grill or broiler.
2
In a bowl combine pork, onions, peppers, garlic, Creole mustard, and Creole spice.
3
Form four equal patties, press them, about 1/2-inch thick.
4
Place on the grill or under the broiler and cook for 6 to 8 minutes on each side.
5
Toss the bun on the grill or under the broiler to toast it.
6
Assemble the sandwich with the onions and cheese.
7
Garnish with a handful of potato chips.
8
Combine all ingredients thoroughly.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound lean ground pork, 1/2 cup finely chopped onions, 1/4 cup finely chopped green peppers, 1 teaspoon chopped garlic, and more.

Yes, Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers

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