Lemon Swordfish Steaks Recipe

Name: Lemon Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon peel; ¾ cup fresh lemon juice; ¾ cup olive oil or ¾ cup vegetable oil; 14-½ cup fresh parsley, chopped; 2 tablespoons prepared horseradish; 2 garlic cloves, minced; 1 teaspoon dried thyme, crushed; 1 teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; 1 12 lbs swordfish steaks

Servings: persons

1 tablespoon grated lemon peel
¾ cup fresh lemon juice
¾ cup olive oil or ¾ cup vegetable oil
14-½ cup fresh parsley, chopped
2 tablespoons prepared horseradish
2 garlic cloves, minced
1 teaspoon dried thyme, crushed
1 teaspoon salt
¼ teaspoon pepper
1 bay leaf
1 12 lbs swordfish steaks

1
In shallow glass dish, combine all ingredients except fish.
2
Add swordfish; turn to coat with marinade.
3
Cover and refrigerate at least 2 hours, turning fish occasionally.
4
Drain fish; reserve marinade.
5
Grill swordfish, on uncovered grill, over medium-hot briquets about 7 minutes, basting lightly with marinade.
6
Carefully turn swordfish an grill 5-6 minutes longer or until fish flakes easily when tested with fork, basting lightly with marinade.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon grated lemon peel, ¾ cup fresh lemon juice, ¾ cup olive oil or ¾ cup vegetable oil, 14-½ cup fresh parsley, chopped, and more.

Yes, Lemon Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Swordfish Steaks

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