How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Swordfish Steaks?

You need 11 ingredients. The key ingredients include: 1 tablespoon grated lemon peel, ¾ cup fresh lemon juice, ¾ cup olive oil or ¾ cup vegetable oil, 14-½ cup fresh parsley, chopped, and more.

Is Lemon Swordfish Steaks suitable as seafood?

Yes, Lemon Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Swordfish Steaks Recipe

Name: Lemon Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon peel; ¾ cup fresh lemon juice; ¾ cup olive oil or ¾ cup vegetable oil; 14-½ cup fresh parsley, chopped; 2 tablespoons prepared horseradish; 2 garlic cloves, minced; 1 teaspoon dried thyme, crushed; 1 teaspoon salt; ¼ teaspoon pepper; 1 bay leaf; 1 12 lbs swordfish steaks

Try this homemade Lemon Swordfish Steaks recipe the whole family will love. Made with lemon juice, olive oil, fresh parsley and horseradish. Easy step-b…

This Lemon Swordfish Steaks relies on simple, everyday ingredients such as grated lemon peel, fresh lemon juice, fresh parsley, chopped and prepared horseradish. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Swordfish Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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