Easy Allergy Friendly Sweet Potato Casserole/ Souffle

1. 1

   Boil sweet potatoes in water for 30 to 40 minutes, until soft.

2. 2

   Cool.

3. 3

   Peel and mash potatoes.

4. 4

   In blender, blend pineapple, oranges with the juices in the cans until pureed.

5. 5

   Add 2 cups of fruit mixture, brown sugar and cinnamon to mashed potatoes and mix.

6. 6

   Bake in baking dishes for 35 minutes, fills one 2.8 Liter Corning Ware Oblong dish and one 2.5 Liter Corning Ware round dish perfectly.

* Per serving · 4 servings · Values may vary.

No additional tips available.