Lemon Supreme Pie Recipe

Name: Lemon Supreme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked deep-dish pastry shells; LEMON FILLING; 1 1/4 cups sugar, divided; 6 tablespoons cornstarch; 1/2 teaspoon salt; 1 1/4 cups water; 2 tablespoons butter; 2 teaspoons grated lemons, rind of; 4 drops yellow food coloring (optional); 1/2 cup fresh lemon juice; CREAM CHEESE FILLING; 1 (8 ounce) package cream cheese, softened; 1 (3 ounce) package cream cheese, softened; 3/4 cup confectioners' sugar; 1 1/2 cups whipped topping; 2 tablespoons fresh lemon juice

Servings: persons

1 (9 inch) unbaked deep-dish pastry shells
LEMON FILLING
1 1/4 cups sugar, divided
6 tablespoons cornstarch
1/2 teaspoon salt
1 1/4 cups water
2 tablespoons butter
2 teaspoons grated lemons, rind of
4 drops yellow food coloring (optional)
1/2 cup fresh lemon juice
CREAM CHEESE FILLING
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
3/4 cup confectioners' sugar
1 1/2 cups whipped topping
2 tablespoons fresh lemon juice

1
Line unpricked pastry shell with a double thickness of heavy-duty foil.
2
Bake at 450 degrees for 8 minutes.
3
Remove foil; bake 5 minutes longer.
4
Cool on a wire rack.
5
In a saucepan, combine 3/4 cup sugar, cornstarch and salt. Stir in water; bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly.
6
Remove from the heat; stir in butter, lemon peel and food coloring if desired.
7
Gently stir in lemon juice (do not overmix).
8
Cool to room temperature, about 1 hour. Do not stir.
9
In a mixing bowl, beat cream cheese and sugar until smooth.
10
Fold in whipped topping and lemon juice. Refrigerate 1/2 cup for garnish.
11
Spread remaining cream cheese mixture into shell; top with lemon filling.
12
Chill overnight.
13
Place reserved cream cheese mixture in a pastry bag with a #21 star tip; pipe stars onto pie.
14
Store in the refrigerator.
15
cooking time is not include cooling time.

706

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 inch) unbaked deep-dish pastry shells, LEMON FILLING, 1 1/4 cups sugar, divided, 6 tablespoons cornstarch, and more.

Yes, Lemon Supreme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Supreme Pie

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