Sherbet Angel Slices

1. 1

   Bake & cool cake as directed on package.

2. 2

   Remove from pan.

3. 3

   Tear cake into bite size pieces.

4. 4

   Line 2 loaf pans with wax paper.

5. 5

   Alternate Cake pieces with spoonfuls of sherbet in pans, pressing gently.

6. 6

   Cover tightly & freeze until firm, at least 4 hrs.

7. 7

   Invert each loaf on serving plate.

8. 8

   Remove wax paper.

9. 9

   Cover & freeze until serving time.

10. 10

    Cut orange segments in half.

11. 11

    Then fold into cool whip.

12. 12

    Spread over each loaf before serving.

13. 13

    Garnish with fresh fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.