Biscuits de Chocolat Small Chocolate Cakes

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy.

3. 3

   Fold in the stiffly beaten egg whites.

4. 4

   Sift the flour over the mixture and fold it in gently.

5. 5

   Set cupcake papers out on a cookie sheet and spoon a small amount of batter -- not more than 1/4 cup -- into each one.

6. 6

   Sift the confectioners' sugar over the batter.

7. 7

   Bake immediately, until the tops are firm, about 15 to 20 minutes.

8. 8

   Remove from oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.