Lemon Supreme Pie

1. 1

   Blend and sift together the dry ingredients.

2. 2

   Mix eggs, water and lemon juice on low mixer speed.

3. 3

   Blend in the dry ingredients and cook over medium heat until mixture thickens and begins to bubble; cook one minute longer.

4. 4

   Stir in butter and lemon rind. Set aside until meringue is prepared.

No additional tips available.