Lemon Supreme Cake

1. 1

   combine cake mix, apricot nectar, vegetable oil and sugar; mix well.

2. 2

   Add eggs, one at a time, mixing will after each addition.

3. 3

   Pour into a greased bundt or tube pan.

4. 4

   Bake at 325 degrees for 1 hour.

5. 5

   Cool right side up for 15 minutes; remove from pan, sift confectioners sugar and mix with lemon juice.

6. 6

   Pour over cake while still warm to make a glaze.

* Per serving · 4 servings · Values may vary.

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