Lazy Pierogie(Polish, Lenine)

1. 1

   Combine ingredients.

2. 2

   Add milk if too heavy to roll.

3. 3

   Roll into 1-inch thick pieces and flatten.

4. 4

   Slice at angle to make 4-inch pieces.

5. 5

   Put into boiling water.

6. 6

   They are done when they float to top.

7. 7

   Serve with buttered, browned bread crumbs or butter sauteed onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.