Bake this irresistible Lemon Curd & Cream Bars at home. Made with butter, yellow cake, eggs and PHILADELPHIA Cream Cheese. Easy step-by-step instruction…
This Lemon Curd & Cream Bars relies on simple, everyday ingredients such as butter, softened, eggs, divided, granulated sugar and lemon extract. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd & Cream Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026