Lemon Sugar Cookies – a delicious recipe with flour, baking powder, salt, shortening, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking powder and salt.
2
Heat oven to 400u00b0.
3
Work shortening in a bowl until creamy.
4
Add the 1 cup granulated sugar and beat until well blended.
5
Add egg; beat thoroughly.
6
Add sifted dry ingredients alternately with lemon juice to creamed mixture.
7
Beat until smooth.
8
Cover and chill 1 hour.
9
Roll a small portion of dough at a time on a lightly floured board to a thickness of about 1/4-inch.
10
(Keep rest of dough refrigerated.)
11
Cut with a 2-inch cookie cutter.
12
Place cookies 2 inches apart on a lightly greased cookie sheet and sprinkle with granulated sugar.
13
Bake 10 to 12 minutes, until edges are lightly browned.
14
Cool on wire racks.
1099
kcal
Calories
5
g
Fat
236
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 3/4 c. sifted all-purpose flour, 3 tsp. baking powder, 1/4 tsp. salt, 1/2 c. soft shortening, and more.
Yes, Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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