Peach Oatmeal Muffins Recipe

Name: Peach Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can peaches, drain and diced small; 2 cups whole wheat pastry flour, see note; 3/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 - 1 teaspoon cinnamon; 1/4 - 1/2 teaspoon nutmeg; 1/4 - 1/2 teaspoon ground ginger; 1 cup oatmeal, old fashioned or 1 cup quick oats, not instant; 2 eggs; 1 cup milk; 1/4 cup oil

Servings: persons

1 (16 ounce) can peaches, drain and diced small
2 cups whole wheat pastry flour, see note
3/4 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 - 1 teaspoon cinnamon
1/4 - 1/2 teaspoon nutmeg
1/4 - 1/2 teaspoon ground ginger
1 cup oatmeal, old fashioned or 1 cup quick oats, not instant
2 eggs
1 cup milk
1/4 cup oil

1
Preheat oven to 350u00b0F.
2
Mix together dry ingredients, stir in oats and peaches.
3
Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
4
Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
5
Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
6
Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
7
If using blueberries use about 1 1/2 cups.

747

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) can peaches, drain and diced small, 2 cups whole wheat pastry flour, see note, 3/4 cup sugar, 1/2 teaspoon salt, and more.

Yes, Peach Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Oatmeal Muffins

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