How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Stir-Fry Sauce?

You need 8 ingredients. The key ingredients include: 1 teaspoon chicken bouillon granule, 2/3 cup water, 1 tablespoon cornstarch, 1 tablespoon sugar, and more.

Is Lemon Stir-Fry Sauce suitable as meat & poultry?

Yes, Lemon Stir-Fry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Stir-Fry Sauce Recipe

Name: Lemon Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chicken bouillon granule; 2/3 cup water; 1 tablespoon cornstarch; 1 tablespoon sugar; 1 tablespoon soy sauce; 2 -3 tablespoons lemon juice; capers (optional); red pepper flakes (optional)

Lemon Stir-Fry Sauce – a delicious recipe with chicken bouillon granule, water, cornstarch, sugar, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon chicken bouillon granule
2/3 cup water
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
2 -3 tablespoons lemon juice
capers (optional)
red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Stir-Fry Sauce

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