How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Fried Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 3/4 c. water, 1 1/2 c. Minute rice, 2 slices bacon, 2 beaten eggs, and more.

Is Pork Chop-Fried Rice Casserole suitable as meat & poultry?

Yes, Pork Chop-Fried Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Fried Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Fried Rice Casserole Recipe

Name: Pork Chop-Fried Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. water; 1 1/2 c. Minute rice; 2 slices bacon; 2 beaten eggs; 2 Tbsp. water; 1/4 c. sliced green onions with tops; 3 Tbsp. soy sauce; 4 pork rib chops; soy sauce

Pork Chop-Fried Rice Casserole – a delicious recipe with water, rice, bacon, eggs, water, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 c. water
1 1/2 c. Minute rice
2 slices bacon
2 beaten eggs
2 Tbsp. water
1/4 c. sliced green onions with tops
3 Tbsp. soy sauce
4 pork rib chops
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

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Pork Chop-Fried Rice Casserole

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