Name: Lemon Steamed Fish
Yield: 4 servings
Ingredients: 4 fish fillets, cleaned and washed; 3 tablespoons fresh lemon juice; 1 inch ginger, washed, peeled and thinly sliced; 4 garlic cloves, peeled and washed; 2 spring onions, washed and trimmed; 1 cup celery, washed and diced into small pieces; 1 lemon, washed and sliced into roundels; 10 -12 black peppercorns; 2 bay leaves; salt

Servings: persons

4 fish fillets, cleaned and washed
3 tablespoons fresh lemon juice
1 inch ginger, washed, peeled and thinly sliced
4 garlic cloves, peeled and washed
2 spring onions, washed and trimmed
1 cup celery, washed and diced into small pieces
1 lemon, washed and sliced into roundels
10 -12 black peppercorns
2 bay leaves
salt

1
Marinate the fish fillets with 1 tsp lemon juice and salt to taste.
2
Set aside.
3
Cut spring onion into round slices.
4
Separate onion rings.
5
Mix ginger, garlic, peppercorns, celery, spring onion roundels, bay leaves, lemon slices, salt and half a cup of water.
6
Soak fish slices in this marinade.
7
Refrigerate for 30 minutes.
8
Transfer fish slices into an oven-proof dish.
9
Pour the marinade over this.
10
Cover with a tight-fitting lid or aluminium foil.
11
Cook in a pre-heated oven at 220C for 12-15 minutes until the fish slices are just cooked.
12
If you don't have an oven, cook the fish in a steam pot for 10-12 minutes.
13
Serve hot, garnished with shredded cabbage, tomato and bell pepper!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lemon Steamed Fish

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