Baked Tilapia

1. 1

   Thinly slice the tomato.

2. 2

   Lay the tomato across the bottom of a 9x13.

3. 3

   Scatter the green olives and lemon zest over the tomatoes.

4. 4

   Season with salt and pepper and drizzle over the olive oil.

5. 5

   Combine the mayonnaise and parmesan.

6. 6

   Lay the fish over the tomato and spread with the mayo/parmesan.

7. 7

   Bake at 375 until the fish is opaque and topping is golden in spots, approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.