Lemon Star Biscuits Recipe

Name: Lemon Star Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter, softened; 3/4 cup caster sugar; 1 egg; 2 teaspoons finely grated lemons, zest of; 2 cups flour; Lemon Icing; 1 cup icing sugar; 2 teaspoons butter, softened; 1 tablespoon lemon juice; boiling water (to mix); silver cachous (to decorate)

Servings: persons

125 g butter, softened
3/4 cup caster sugar
1 egg
2 teaspoons finely grated lemons, zest of
2 cups flour
Lemon Icing
1 cup icing sugar
2 teaspoons butter, softened
1 tablespoon lemon juice
boiling water (to mix)
silver cachous (to decorate)

1
Cream butter and sugar until light and fluffy.
2
Add egg and lemon zest.
3
Beat well.
4
Sift flour.
5
Stir into creamed mixture, mixing to a soft dough.
6
Shape dough into a ball.
7
Cover with plastic wrap and refrigerate for 30 minutes.
8
Roll dough out on a floured surface to a thickness of 5mm.
9
Using a star shaped cutter, stamp out shapes.
10
Place on greased oven trays.
11
Bake at 180C degrees for 12 minutes until lightly golden.
12
Cool on wire racks.
13
-------------Icing------------.
14
Sift icing sugar in a bowl.
15
Mix in butter and lemon juice.
16
Add just enough water to achieve a spreadable consistency.
17
When biscuits are cold, spread with lemon icing and decorate with the cachous.

759

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, softened, 3/4 cup caster sugar, 1 egg, 2 teaspoons finely grated lemons, zest of, and more.

Yes, Lemon Star Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Star Biscuits

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