Chew Cakes — Baking & Desserts recipe

Chew Cakes

Eats Now Editorial Team  · 641 kcal  · Baking & Desserts

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Bake this irresistible Chew Cakes at home. Made with light brown sugar, margarine, eggs and flour. Easy step-by-step instructions included.

This Chew Cakes relies on simple, everyday ingredients such as box light brown sugar, margarine, melted, eggs and self-rising flour. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chew Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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