Lemon Squares With Nilla Wafer Crusts – a delicious recipe with Nilla Wafers, Corn Flakes, Butter, White Sugar, All-purpose, Eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a food processor, combine Nilla Wafers and corn flakes; pulse until crumbly. Add butter and pulse a few more times until it's a meal-like consistency.
3
Press about half of the crust mixture into a small baking dish (since I was experimenting, I didn't make a huge batch-I used a 12x8x5 Pyrex glass dish). Save the rest for another recipe.
4
Bake for about 5-8 minutes, or until the crust is just beginning to brown.
5
While the crust is in the oven, make the lemon filling. Mix together the sugar and flour, then add in the eggs and lemon juice. Whisk until combined.
6
Pour over the prepared crust and bake for 15-20 minutes. You want to see a little browning around the edges and the middle will be bubbling a little.
7
Let cool for 20 minutes; cut and sprinkle with powdered sugar.
378
kcal
Calories
17
g
Fat
52
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups Nilla Wafers, 1/2 cups Corn Flakes, 1/2 sticks Butter, Melted, 3/4 cups White Sugar, and more.
Yes, Lemon Squares With Nilla Wafer Crusts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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