Lemon Squares With Nilla Wafer Crusts

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a food processor, combine Nilla Wafers and corn flakes; pulse until crumbly. Add butter and pulse a few more times until it's a meal-like consistency.

3. 3

   Press about half of the crust mixture into a small baking dish (since I was experimenting, I didn't make a huge batch-I used a 12x8x5 Pyrex glass dish). Save the rest for another recipe.

4. 4

   Bake for about 5-8 minutes, or until the crust is just beginning to brown.

5. 5

   While the crust is in the oven, make the lemon filling. Mix together the sugar and flour, then add in the eggs and lemon juice. Whisk until combined.

6. 6

   Pour over the prepared crust and bake for 15-20 minutes. You want to see a little browning around the edges and the middle will be bubbling a little.

7. 7

   Let cool for 20 minutes; cut and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.