How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Veggies?

You need 8 ingredients. The key ingredients include: 1 pound Baby Red Potato (skin On), 1 pound Parsnips, 10 whole Brussels Sprouts, 1 whole Large Sweet Potato, and more.

Is Roasted Root Veggies suitable as general?

Yes, Roasted Root Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Veggies Recipe

Name: Roasted Root Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Baby Red Potato (skin On); 1 pound Parsnips; 10 whole Brussels Sprouts; 1 whole Large Sweet Potato; 1/2 cups Extra Virgin Olive Oil; 1 Tablespoon Sea Salt; 2 teaspoons Fresh Ground Black Pepper; 3 cloves Garlic (peeled And Diced)

Roasted Root Veggies – a delicious recipe with Red, Brussels, Olive Oil, Salt, Fresh Ground Black Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Baby Red Potato (skin On)
1 pound Parsnips
10 whole Brussels Sprouts
1 whole Large Sweet Potato
1/2 cups Extra Virgin Olive Oil
1 Tablespoon Sea Salt
2 teaspoons Fresh Ground Black Pepper
3 cloves Garlic (peeled And Diced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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Roasted Root Veggies

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