Chocolate Crunch

1. 1

   Preheat oven to 200 degrees Celsius (350 Fahrenheit).

2. 2

   Mix flour, coconut, sugar and cocoa together in a large mixing bowl.

3. 3

   Melt the butter and add to dry ingredients, mixing well. Mixture should be slightly moist, and it doesn't matter if it's a bit crumbly.

4. 4

   Put mixture in rectangular slice pan, pressing it in with a wooden spoon.

5. 5

   Bake in oven for 15-20 minutes.

6. 6

   When cool, ice with chocolate icing.

7. 7

   **I usually refrigerate it to make it extra crunchy, but it's just as nice to let it cool naturally, giving it a slightly crumbly texture.

* Per serving · 4 servings · Values may vary.

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