Lemon Squares

1. 1

   Crust: Preheat oven to 350 F; butter and line the bottom of a 8 x 8-inch baking pan with parchment paper.

2. 2

   Combine flour, salt, cornmeal and icing sugar; cut in butter until the texture of coarse meal (dough will be crumbly).

3. 3

   Press dough into pan and bake for 15-18 minutes, until it just begins to colour around the edges; allow to cool.

4. 4

   Filling: Whisk together all ingredients for filling until smooth and pour over crust.

5. 5

   Bake for 25-30 minutes, until set and a crust is visible on top of the squares.

6. 6

   Allow to cool at room temperature for 20 minutes, then chill for at least 2 hours.

7. 7

   To Assemble: cut squares and serve, dusted with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.