Steel-Cut Oats

1. 1

   Combine the oats and salt in a pot and stir to combine.

2. 2

   Add the boiling water and milk and bring to a boil, then reduce to a simmer.

3. 3

   Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more.

4. 4

   Serve with toasted pecans, golden raisins and brown sugar if desired.

No additional tips available.