Tropical Bananas Foster Recipe

Name: Tropical Bananas Foster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1/2 cup (packed) dark brown sugar; 1/4 cup mango nectar; 1 tablespoon dark rum; 1 tablespoon minced crystallized ginger; 1/8 teaspoon ground nutmeg; 1 cup diced peeled pineapple; 1 banana, peeled, sliced; 1 cup diced peeled mango; Vanilla ice cream or macadamia brittle ice cream; Toasted sweetened coconut (optional)

Servings: persons

1/4 cup (1/2 stick) butter
1/2 cup (packed) dark brown sugar
1/4 cup mango nectar
1 tablespoon dark rum
1 tablespoon minced crystallized ginger
1/8 teaspoon ground nutmeg
1 cup diced peeled pineapple
1 banana, peeled, sliced
1 cup diced peeled mango
Vanilla ice cream or macadamia brittle ice cream
Toasted sweetened coconut (optional)

1
Melt butter in heavy large skillet over medium heat.
2
Add brown sugar, nectar and rum; stir until sugar dissolves.
3
Increase heat and boil until syrupy, about 4 minutes.
4
Mix in ginger and nutmeg.
5
Add pineapple, banana and mango and saute just until heated through, about 1 minute.
6
Let cool 2 minutes.
7
Scoop ice cream into bowls.
8
Spoon warm sauce over ice cream.
9
Sprinkle with coconut, if desired; serve immediately.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1/2 cup (packed) dark brown sugar, 1/4 cup mango nectar, 1 tablespoon dark rum, and more.

Yes, Tropical Bananas Foster falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Bananas Foster

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